incorporating soil assay, analysis and recommendations. How to interpret a soil analysis. Study includes nutrient balancing,
physical amendments, fertilizer sources and materials. Also includes moisture management, tillage and cultivation practices.
How to promote soil biology to get the most productivity and nutrition from your soil.
Plant Pathology and Pests: Course is an overview of plant and soil diseases, plant pests, and weeds with emphasis on
diagnostic and prevention measures; physical, biological, organic and chemical. Overview of pesticide chemistries and modes
of action for organic and synthetic materials, introduction to the Integrated Pest Management approach to plant pathogens.
Explanation of methods used to meet organic standards and how to grow your crops without the use of any pesticides, organic
Plant Propagation: Principles and practices of seed germination, production, harvest and storage. Theoretical and practical
exercises in asexual plant production through cuttings, budding and grafting. Principles for plant variety selections. How to
produce and save your own seeds.
Vegetable/Ornamental Production: Overview of outdoor and greenhouse production systems used to maximize crop
productivity. Methods and technologies to make your gardening efficient. We explore cost and labor analysis to help you plan
and grow the most for your effort and to help you visualize the size of your garden to meet your food or income goals.
|Training Programs... at "a school of a different order"
The schedule has been set for our 2019 spring season on-farm agriculture
training programs. We are offer a five-day program but encourage you to
arrive the Sunday evening before the session begins and we will finish late
Friday afternoon. Long distance travellers are welcome to stay through the
Sabbath and depart the following Sunday morning. See course
descriptions at the bottom of this page for the standard five day program.
Each course will include intensive classroom study and exposure to
activities on our certified, sustainable, naturally-grown market farm
located in the cool rolling hills of West Virginia. Registration cost for the
course includes guest accommodations, meals and study materials.
Courses will be taught by Bob Gregory, Certified Crop Consultant,
agronomist, farmer and teacher with over 45 years of experience in
traditional, sustainable and organic farming methods. Our emphasis will be
to equip you with the knowledge and information that will allow you to
grow high quality food with a maximum of efficiency. Our "principles"
based philosophy is applicable anywhere and stresses the utilization of
local and readily obtainable resources. Whether seeking to just meet the
food needs of your family, or to support yourself with a diversified market
farm, these programs will prepare you for the task.
We have a limit of ten registrations per session to provide the best
possible attention to your needs and ask that you schedule your reservation
at least 30 days in advance. Act now to reserve your session.
* Email Berea Gardens for details here. Please include your phone number.
Five day session cost:
(includes accommodation and meals)
Individual Registration $700
(Inquire about discounted rates for
married couples only)
Course description below
|Order this 6 DVD set with over 9
hours of instruction along with
downloadable study guides and
resource lists for only $119.95
|Can't attend in person? Consider
getting our 6 DVD training set
covering over 9 hours of the most
essential points of our program.
Though it is not a complete
substitute for what you can learn
here, it will get you started!
We have trained growers from
forty seven states and all six
2019 Session Schedule
March 17 to 22
April 21 to 26
September 15 to 20
October 20 to 25