incorporating soil assay, analysis and recommendations. How to interpret a soil analysis. Study includes nutrient balancing,
physical amendments, fertilizer sources and materials. Also includes moisture management, tillage and cultivation practices.
How to promote soil biology to get the most productivity and nutrition from your soil.
Plant Pathology and Pests: Course is an overview of plant and soil diseases, plant pests, and weeds with emphasis on
diagnostic and prevention measures; physical, biological, organic and chemical. Overview of pesticide chemistries and modes
of action for organic and synthetic materials, introduction to the Integrated Pest Management approach to plant pathogens.
Explanation of methods used to meet organic standards and how to grow your crops without the use of any pesticides, organic
Plant Propagation: Principles and practices of seed germination, production, harvest and storage. Theoretical and practical
exercises in asexual plant production through cuttings, budding and grafting. Principles for plant variety selections. How to
produce and save your own seeds.
Vegetable/Ornamental Production: Overview of outdoor and greenhouse production systems used to maximize crop
productivity. Methods and technologies to make your gardening efficient. We explore cost and labor analysis to help you plan
and grow the most for your effort and to help you visualize the size of your garden to meet your food or income goals.
|Training Programs... at "a school of a different order"
The schedule has been set for our 2020 on-farm agriculture training
programs. We offer a five-day comprehensive program intended to
prepare you to grow the healthiest and most abundant foods without any
inputs from toxic chemistries. See course descriptions at the bottom of
this page for the standard five day program.
Each course will include intensive classroom study and exposure to
activities on our sustainable, naturally-grown market farm located in the
cool rolling hills of West Virginia. Registration cost for the course includes
guest accommodations, meals and study materials.
Courses will be taught by Bob Gregory, Certified Crop Consultant,
agronomist, farmer and teacher with over 45 years of experience in
traditional, sustainable and organic farming methods. Our emphasis will be
to equip you with the knowledge and information that will allow you to
grow high quality food with a maximum of efficiency. Our "principles"
based philosophy is applicable anywhere crops can be grown and stresses
the utilization of local and readily obtainable resources. Whether seeking
to just meet the food needs of your family, or to support yourself with a
diversified market farm, these programs will prepare you for the task.
We have a limit of ten registrations per session to provide the best
possible attention to your needs and ask that you schedule your reservation
at least 30 days in advance. Act now to reserve your session.
* Email Berea Gardens for details here. Please include your phone number.
|Order this 6 DVD set with over 9 hours
of instruction along with downloadable
study guides and resource lists......
$95 + $5.80 shipping (U.S. only)
|Can't attend in person? Consider
getting our 6 DVD training set
covering over 9 hours of the most
essential points of our program.
Though it is not a complete
substitute for what you can learn
here, it will get you started!
We have trained growers from
forty eight states and all six
|We do not yet know when we will be able
to resume our on-farm classes due to the
pandemic. We will announce the new
schedule through our mailing list.
When the schedule is determined it will
also be posted on our updated website at